How MUZE Grew 300% Online
“When we started MUZE, we knew we had a product story worth telling. But the market wasn’t hearing it. Then came the rebrand.
After the rebranding, we hit #1 on Trend Hunter. The Specialty Food Association named us Trend No. 1 at Fancy Food Show. International distributors started reaching out. PR conversations shifted from us pitching to them calling.
But what really validated our vision was the Beyond CPG selection—one of only 6 companies chosen in Winter 2025. It told us we weren’t just another chocolate brand. We were a movement.
The redesign didn’t just refresh our look. It repositioned how we think about our brand’s potential.”
Gabriela Pozo
Co-Founder, MUZE Chocolate
(Based in Brooklyn, NY)